Menu

Fried pastry shell with your choice of seasoned  lamb, beef, or lentils  (2 per order)

Baby greens, diced tomatoes, red onions, & jalapeños with house dressing

Diced avocado, romaine lettuce onions, tomatoes, & jalapeños tossed in house dressing

Mashed fava beans topped with chopped tomatoes, onions, jalapeños, feta cheese, olive oil, & seasonings. Served with special flat bread

Crusty bread soaked with a rich and spicy tomato sauce

Plain flat bread soaked with spicy chili butter sauce

Eggs sautéed in onions, tomatoes, & jalapeños served with injera or bread 

Pieces of injera soaked in a spicy tomato sauce. A non-dairy, vegetarian option available

Pieces of injera soaked in spicy sauce with cubes of beef

Cubed beef cooked in a spicy berbere sauce 

Pieces of injera and dried beef strips tossed in tomato and berbere sauce

Lean beef minced and tossed in spicy seasoning and butter sauce. Served rare (may be served cooked to your liking) with cheese, collard greens, & powdered chili pepper.

Ribeye beef cubes sauteed in onions, tomatoes, garlic and jalepinos in a spicy awaze sauce

Collard greens cooked with onions, garlic, & cubed beef

Prime short ribs marinated and grilled with onions, garlic, and jalapeños  (Small $20, large 38)

Cubed lamb cooked in a spicy berbere sauce 

Savory cubbed  lamb with bine-in lamb cooked in a mildly spiced turmeric sauce with onions, garlic & ginger

Lamb cubes sauteed with onions, tomatoes, garlic jalapeños, & fresh rosemary.

Lamb cubes sauteed in onions, tomatoes, garlic and jalepinos in a spicy awaze sauce

Alittcha beghie and nay beghie tsebhie

Chicken leg and thigh with a hard-boiled egg slow-cooked in an onion puree, berbere, garlic, clarified butter, & herbs.

Ground and seasoned chickpeas simmered with herbs, & a spice blend

 Lentils stewed in yellow onions, tomato sauce, & a garlic spice blend with berebere

Tenderly cooked collard greens stewed in onions, garlic & ginger & vegetable oil

String beans, carrots, caramelized onions, ginger, garlic & turmeric cooked in vegetable oil

Curried vegetable stew made with cabbage, potatoes, & carrots cooked in a special blend of house spices, onions, ginger & garlic

A combinations of vegetarian/vegan platter dish

A combination of meat dishes ( tibsy, kitfo, & nay derho tsebhie, hamli bisega, nay beghie tsebhi mild and spicy ) served with injera and a side of aybe  

Spaghetti with a special vegetarian tomatoe sauce infused with garlic

Homemade alfredo sauce tossed with fettuccine noodles, topped with parmesan cheese & chopped parsley. 

Fettuccini with basil pesto sauce.

Linguine served with zesty bolognese sauce (lean ground beef, onions, tomatoes, garlic & seasonings, cooked until thick and rich)

Grilled chicken breast marinated in garlic, olive oil, & rosemary. Served with seasoned rice and salad

Grilled fish served with white rice & house salad

Okra stewed in onions, garlic, ginger, cubed lamb, & bone-in lamb topped with special herbs. Served with rice or injera

House coffee

Fanta  or Coke